Chowder: Saute onion, add fish stock, thyme, bay, pepper; bring to boil, add potato, cook; add seafood, simmer, add cream and cognac; heat.
Posted in Cooking | Tagged Cooking, Fish, Seafood |
Research Geologist Bruce Molnia of the United States Geological Survey (USGS) has authored a comprehensive report on the condition of glaciers in Alaska that bears an obvious title The Glaciers of Alaska . Glaciers are ubiquitous features of the Alaskan landscape and contribute to our mental image of the Great Land.
A disturbing conclusion for most [...]
Copyright © 2010 by Alan Sorum
Boats can and do discharge a variety of substances into the marine environment. Among these discharges are effluent from engine operations, liquid graywater wastes generated by laundry, galley and shower use, and washdown water from cleaning decks, bilges and fish holds.