Chowder: Saute onion, add fish stock, thyme, bay, pepper; bring to boil, add potato, cook; add seafood, simmer, add cream and cognac; heat.
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Enjoy Alaska Wild Seafood: Visit the Great Land Vicariously by Enjoying Alaskan Fish and Seafood
Wild seafood and fish are staples of the diet in Alaska. Thousands come to the Great Land to pursue the State’s plentiful halibut, shrimp, and salmon. Fish stocks in Alaska are managed on a sustainable basis and make for healthy fare. Here are a few suggestions for preparing wild Alaska seafood in your own home [...]
Posted in Cooking, Marine Ecosystems, Wildlife Also tagged Alaska Wild Seafood, Alaskana, Pacific Halibut, Sockeye Salmon, Spot Shrimp Comments closed
