Alaska wild seafood and fish are staples of the diet here in the Great Land. Thousands come to the Great Land to pursue the State’s plentiful halibut, shrimp, and salmon. Fish stocks in Alaska are managed on a sustainable basis and make for healthy fare. Here are a few suggestions for preparing wild Alaska seafood […]
A Story about Chowder by Bryn Harris
Guest Article by Bryn Harris This is a little story written aboard the lovely sloop Spartina, a Trident Voyager 35 who is celebrating her 33rd birthday on March 23rd, 2010. After living aboard for two years in Ontario, my partner and I left in July 2009 and sailed Spartina down the St. Lawrence. That story […]